Farmington Food Shelf is looking for fresh greens
Gardening is something of an all-or-nothing process. In the early weeks, gardeners sit and wait for seeds to sprout. A couple of weeks later, they don’t know what to do with all of the vegetables coming out of the ground.
Kris Akin from the Farmington Food Shelf has a suggestion for what to do with all of that extra produce: donate it.