Farmington man is in business for the birds
For most people, a freezer full of dead birds means there will be plenty of duck for dinner. For Eric Katzenmeyer, it means practice.
Since October, Katzenmeyer has been fine-tuning his taxidermy skills in preparation for the launch of Taking Flight Taxidermy. He's been perfecting the art of removing fat from a bird's skin, and of getting positioned mounted just so. It's a messy job at times, but Katzenmeyer is enjoying himself.