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Bob Kierski makes French toast at the Farmington Knights of Columbus pancake breakfast Sunday.

Farmington's Knights of Columbus pancake breakfasts raise money and build community

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When you're cooking for a few hundred people, you tend to work in large quantities. You beat eggs by the dozen, store French toast batter in gallon milk jugs, and warm syrup in coffee urns. You keep really busy, raise a little money and, if you're doing it right, have enough fun that you want to come back and do it all again.

That's the recipe for the Farmington Knights of Columbus' monthly pancake breakfasts, and it seems to be working.

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Nathan Hansen
Nathan Hansen has been a reporter and editor with the Farmington Independent and the Rosemount Town Pages since 1997. He is very tall.
(651) 460-6606
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