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Farmington's Knights of Columbus pancake breakfasts raise money and build community

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When you're cooking for a few hundred people, you tend to work in large quantities. You beat eggs by the dozen, store French toast batter in gallon milk jugs, and warm syrup in coffee urns.

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Nathan Hansen
Nathan Hansen has been a reporter and editor with the Farmington Independent and the Rosemount Town Pages since 1997. He is very tall.
(651) 460-6606
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