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Restaurant

November 1, 2016
Owner Tony Donatell of Bourbon Butcher stands (right) at the end of his new restaurant (the former Ground Round). He hopes to open in December. (Deanna Weniger | Independent Town Pages)
Bourbon Butcher hopes to open before Christmas
November 1, 2016 - 4:13pm
October 26, 2016
Edgar Garcia (center) and his sons Brandon (left) and Edgar (right) will be opening a mexican restaurant specializing in enchiladas and fresh salsas. (Deanna Weniger | Independent Town Pages)
Las Enchiladas chef brings a lifetime of cooking experience to his new restaurant
October 26, 2016 - 5:09am
May 8, 2015
Jhoy Arellano, his brother Beto and their cousin Carlos Mata worked together with other family members to open El Charro in downtown Farmington.
New restaurant was a family effort
May 8, 2015 - 10:16am
March 26, 2015
Tony Weng’s focus on good food and good service have earned Weng’s Kitchen some national recognition.
Business booms following Farmington restaurant's recognition
March 26, 2015 - 9:42am
March 27, 2009
Liquor License: The Cancun Restaurant
March 27, 2009 - 2:35pm